Isparta Uygulamalı Bilimler Üniversitesi

PHYSICAL GEOGRAPHY 2022

WOS,Scopus

Periglacial landforms and soil formation on summit of the Mount lda (Kaz Dagi), Biga Peninsula-Turkey

Yazar(lar): Murat Turkes,Volkan Dede,Orhan Dengiz,Huseyin Senol,Soner Serin

DOI: 10.1080/02723646.2022.2091312

JOURNAL OF ELEMENTOLOGY 2022, Cilt:27 Sayı:1, Sayfa 75-85

WOS,Scopus

EFFECT OF CALCIUM ON MINERAL NUTRIENT CONCENTRATIONS AND FRUIT QUALITY IN DIFFERENT APPLE TREE VARIETIES

Yazar(lar): Zeliha Kucukyumuk,Ibrahim Erdal

DOI: 10.5601/jelem.2022.27.1.2168

TEHNICKI VJESNIK-TECHNICAL GAZETTE 2022, Cilt:29 Sayı:4, Sayfa 1362-1371

WOS,Scopus

Seismic Performance Evaluation of RC Buildings Using Irregularity Based Indices

Yazar(lar): Pinar Usta,Ozgur Bozdag,Ozge Onat

DOI: 10.17559/TV-20210720195034

SEMINA-CIENCIAS AGRARIAS 2022, Cilt:43 Sayı:5, Sayfa 1941-1956

WOS,Scopus

Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)

Yazar(lar): Sevil Karaaslan,Handan Culal Kilic,Kamil Ekinci

DOI: 10.5433/1679-0359.2022v43n5p1941

FOOD SCIENCE AND TECHNOLOGY 2022

WOS,Scopus

An evaluation of the physicochemical and microbiological characteristics and the hygienic status of naturally fermented camel sausages (sucuks)

Yazar(lar): Azim Simsek

DOI: 10.1590/fst.81321

INTERNATIONAL JOURNAL OF THERMODYNAMICS 2022, Cilt:25 Sayı:1, Sayfa 125-133

WOS,Scopus,,dergipark,

Comparative Energetic, Exergetic, Environmental and Enviroeconomic Analysis of Vapour Compression Refrigeration Systems Using R515B as Substitute for R134a

Yazar(lar): Ragip Yildirim,Arzu Sencan Sahin,Erkan Dikmen

DOI: 10.5541/ijot.1011622

JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY 2022, Cilt:42 Sayı:4, Sayfa 286-296

WOS,Scopus

A methodological approach to epsilon-caprolactone modification of wood

Yazar(lar): Mahmut Ali Ermeydan,Merve Cambazoglu,Eylem D. Tomak

DOI: 10.1080/02773813.2022.2085747

AQUACULTURE RESEARCH 2022, Cilt:53 Sayı:10, Sayfa 3598-3607

WOS,Scopus

Efficacy of cumin (Cuminum cyminum) and lavender (Lavandula angustifolia) essential oils as anaesthesics in common carp (Cyprinus carpio L.1758)

Yazar(lar): Secil Metin,Nalan Ozgur Yigit,Melike Balkaya,Behire Isil Didinen,Hakan Didinen,Ozlem Ozmen

DOI: 10.1111/are.15864

RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI 2022, Cilt:33 Sayı:3, Sayfa 623-629

WOS,Scopus

Removal of the pesticides from soil using electrokinetic method

Yazar(lar): Oznur Karaca,Gursel Karaca,Claudio Cameselle,Ismail Karaca

DOI: 10.1007/s12210-022-01080-x

INTERNATIONAL JOURNAL OF EXERGY 2022, Cilt:37 Sayı:3, Sayfa 281-301

WOS,Scopus

Thermodynamic and exergo-environmental assessment of the organic Rankine cycle and S-CO2 Brayton cycle for heat recovery in a gas turbine

Yazar(lar): Mehmet Altinkaynak

DOI: 10.1504/IJEX.2022.120892

JOURNAL OF TESTING AND EVALUATION 2022, Cilt:50 Sayı:1, Sayfa 613-628

WOS,Scopus

Optimization of Thermal Modeling Using Machine Learning Techniques in Fused Deposition Modeling 3-D Printing

Yazar(lar): Koray Ozsoy,Bekir Aksoy,Hilmi Cenk Bayrakci

DOI: 10.1520/JTE20210183

MATERIALS TODAY COMMUNICATIONS 2022

WOS,Scopus

Controlled drug release characteristics and antibacterial influence of streptomycin sulfate-loaded PMMA/PEO/bis-chalcone derivatives-based fibers

Yazar(lar): Neslihan Nohut Maslakci,Esin Eren,Kadinsah Nur Kocer,Halime Cevikbas,Seyhan Ulusoy,Abdullah Bicer,Gunseli Turgut Cin,Aysegul Uygun Oksuz

DOI: 10.1016/j.mtcomm.2022.103784

JOURNAL OF FOOD BIOCHEMISTRY 2022, Cilt:46 Sayı:6

WOS,Scopus

The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the fermentation process

Yazar(lar): Nilgun H. Budak,Nilgun Ozdemir,Caglar Gokirmakli

DOI: 10.1111/jfbc.13978

CASE STUDIES ON TRANSPORT POLICY 2022, Cilt:10 Sayı:2, Sayfa 993-1004

WOS,Scopus

A comparative bus selection for intercity transportation with an integrated PIPRECIA & COPRAS-G

Yazar(lar): Askin Ozdagoglu,Gulin Zeynep Oztas,Murat Kemal Keles,Volkan Genc

DOI: 10.1016/j.cstp.2022.03.012

JOURNAL OF CONVENTION & EVENT TOURISM 2022

WOS,Scopus

Examining gastronomy festivals as the attractiveness factor for tourism destinations: The case of Turkey

Yazar(lar): Mahmut Demir,Ali Dalgic

DOI: 10.1080/15470148.2022.2089797

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI 2021, Cilt:27 Sayı:3, Sayfa 341-346

WOS,,dergipark,

Effect on Yield and Some Quality Characteristics of Seed Harvest at Different Stages of Maturity in Nigella sativa L.

Yazar(lar): Nimet Kara,Gokhan Gurbuzer,Muhannnnet Biyikli,Hasan Baydar

DOI: 10.15832/ankutbd.657045

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI 2021, Cilt:27 Sayı:3, Sayfa 298-303

WOS,,dergipark,

Increasing of Phenolic Compounds by Brassinosteroid Applications in Immobilized Cell Suspension Cultures of Vitis vinifera L. cv. Cinsault

Yazar(lar): Zehra Babalik

DOI: 10.15832/ankutbd.674860

ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 2022

WOS,Scopus

Prediction of Mechanical Properties of the 2024 Aluminum Alloy by Using Machine Learning Methods

Yazar(lar): Hatice Varol Ozkavak,Murat Ince,Ezgi Eylem Bicakli

DOI: 10.1007/s13369-022-07009-8

NOVA HEDWIGIA 2022, Cilt:114 Sayı:3-4, Sayfa 401-412

WOS,Scopus

Taxonomy and phylogeny of Cortinarius dibaphus, new to Turkey

Yazar(lar): Oguzhan Kaygusuz

DOI: 10.1127/nova_hedwigia/2022/0684

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2022, Cilt:59 Sayı:6, Sayfa 2501-2509

WOS,Scopus

Prediction of storage time in different seafood based on color values with artificial neural network modeling

Yazar(lar): Ismail Yuksel Genc

DOI: 10.1007/s13197-021-05269-0

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2023 yılı için Isparta Uygulamalı Bilimler Üniversitesine ait toplam 3930 yayın bulundu.

Periglacial landforms and soil formation on summit of the Mount lda (Kaz Dagi), Biga Peninsula-Turkey

EFFECT OF CALCIUM ON MINERAL NUTRIENT CONCENTRATIONS AND FRUIT QUALITY IN DIFFERENT APPLE TREE VARIETIES

Seismic Performance Evaluation of RC Buildings Using Irregularity Based Indices

Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)

An evaluation of the physicochemical and microbiological characteristics and the hygienic status of naturally fermented camel sausages (sucuks)

Comparative Energetic, Exergetic, Environmental and Enviroeconomic Analysis of Vapour Compression Refrigeration Systems Using R515B as Substitute for R134a

A methodological approach to epsilon-caprolactone modification of wood

Efficacy of cumin (Cuminum cyminum) and lavender (Lavandula angustifolia) essential oils as anaesthesics in common carp (Cyprinus carpio L.1758)

Removal of the pesticides from soil using electrokinetic method

Thermodynamic and exergo-environmental assessment of the organic Rankine cycle and S-CO2 Brayton cycle for heat recovery in a gas turbine

Optimization of Thermal Modeling Using Machine Learning Techniques in Fused Deposition Modeling 3-D Printing

Controlled drug release characteristics and antibacterial influence of streptomycin sulfate-loaded PMMA/PEO/bis-chalcone derivatives-based fibers

The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the fermentation process

A comparative bus selection for intercity transportation with an integrated PIPRECIA & COPRAS-G

Examining gastronomy festivals as the attractiveness factor for tourism destinations: The case of Turkey

Effect on Yield and Some Quality Characteristics of Seed Harvest at Different Stages of Maturity in Nigella sativa L.

Increasing of Phenolic Compounds by Brassinosteroid Applications in Immobilized Cell Suspension Cultures of Vitis vinifera L. cv. Cinsault

Prediction of Mechanical Properties of the 2024 Aluminum Alloy by Using Machine Learning Methods

Taxonomy and phylogeny of Cortinarius dibaphus, new to Turkey

Prediction of storage time in different seafood based on color values with artificial neural network modeling